The best food trucks in Auckland roll up to weddings, festivals, work lunches and street markets with a full kitchen on board and a menu built for eating on your feet. Between them they cover smash burgers, soft shell tacos, Mexican street food and beer battered fish and chips, and most take private bookings anywhere across the Auckland region. Jo Bro’s Burgers and The Lucky Taco are two of the names you will see parked up most often.
1Jo Bro’s Burgers
Jo Bro’s Burgers began as a home built food truck converted from an eighties ex Coca-Cola promo trailer and now runs two street food brands, Jo Bro’s Burgers and Loco Bro’s Taqueria, alongside a Titirangi restaurant and a Glendene ghost kitchen. The trucks work markets, festivals, weddings and corporate functions across Auckland, from small birthday shouts through to thousands of servings at large public events. It suits anyone who wants one caterer able to run smash burgers, tacos, or both from the same booking.
Services
- Food truck catering for weddings, birthdays and corporate functions
- Smash burger menus with wagyu beef, free range chicken and plant based patties
- Loco Bro’s Taqueria taco menus including beef and lamb birria and plant based chilli
- Grazing platters and canape style service for seated or standing events
- Custom built menus for events that do not fit a set package
Highlights
- Two food trucks and two street food brands, bookable separately or together
- Catering prices quoted all inclusive, covering food, staffing, travel, LPG and compostable packaging
- Has catered large public events including the ASB Classic and Meatstock
- Gluten free buns, lettuce wraps and dietary substitutions available on request
Location & Contact
Name: Jo Bro’s Burgers
Address: 490 South Titirangi Road, Titirangi, Auckland
Phone: 022 077 5473
Website: jobrosburgers.com
2The Lucky Taco
The Lucky Taco launched in May 2013 in a converted band tour truck and spent a decade selling soft shell tacos on the streets of Auckland before moving to private hire only. Sarah and Otis Frizzell studied taco cooking in Mexico City and build the menu around slow roasted pork, marinated skirt steak, spiced fish and a rotating set of vegetarian fillings. The truck now takes bookings for weddings, work lunches, birthdays and launches, and the same recipes are sold as retail marinades and salsas.
Services
- Private hire taco truck for weddings, birthdays, work lunches and launches
- Soft shell tacos with pork, skirt steak, spiced fish and tiger prawn fillings
- Vegetarian tacos including stewed zucchini and marinated portobello mushroom
- Kids menu with milder tacos and cheese quesadillas
- Mexican drinks including horchata and a hibiscus cooler
Highlights
- Launched in 2013 as one of the first gourmet street food trucks in Aotearoa
- Owners trained with Mexico City cooks before setting the taco menu
- Won the Foodstuffs Emerge competition in 2024
- Marinades and salsas stocked in New World and Farro Fresh stores nationwide
- Prep runs from a purpose built commercial kitchen the owners converted themselves
Location & Contact
Name: The Lucky Taco
Address: Auckland
Phone: 021 362 008
Website: theluckytaco.co.nz
3Catch’ya Cookout Seafood
Catch’ya Cookout is a seafood food truck run by chef Luke Gardiner and Mitin Wong, built around locally caught fish and sustainable sourcing. The menu leans on beer battered fish and chips, fish tacos and ceviche rather than the standard takeaway lineup, and the truck does both public park ups and private catering. It suits weddings and events where guests are expecting more than a fryer basket.
Services
- Private event and wedding catering from the food truck
- Public park ups at partner bars and venues
- Beer battered fish and chips, fish tacos and ceviche
- Canape packages and menus tailored to dietary requirements and budget
Highlights
- Co-owner Luke Gardiner is a New Zealand chef with ten years in modern European kitchens
- Sources locally caught seafood and promotes sustainable fishing practices
- Uses packaging chosen for sustainability across the menu
- Publishes three per head catering packages, so quoting starts from a known base
Location & Contact
Name: Catch’ya Cookout Seafood
Address: Auckland
Website: catchya.co.nz
4Taco Loco NZ
Taco Loco started as a food truck decorated in papel picado that Marcelo and Roger took around Auckland markets and festivals, and the truck still goes out for private hire alongside their Mt Albert and Westmere cantinas. The truck menu keeps to the format that built the business: tacos, quesadillas and nachos with a choice of meat or vegan fillings. It works best for weddings and corporate receptions where the brief is fast, informal Mexican food.
Services
- Food truck hire for weddings, corporate receptions and private parties
- Tacos with a range of meat fillings and vegan options
- Quesadillas and nachos
- Catering for public events, from small groups to large crowds
Highlights
- Food truck backed by two permanent Auckland cantinas, in Mt Albert and Westmere
- Built the business on Auckland markets and festivals first, so the crew is used to high volume street service
- Vegan fillings run across the taco menu rather than sitting as a single substitute dish
Location & Contact
Name: Taco Loco NZ
Address: 179 Mt Albert Road, Mt Albert, Auckland
Phone: 09 215 8542
Website: tacoloconz.co.nz
5Phat Uncle’s
Phat Uncle’s is a family run burger truck started by Zebh with his daughters Layla and Mila, serving handcrafted burgers with sauces made in house. The truck moves around Auckland and posts its current spot on its Facebook page, and it also takes catering bookings for weddings, corporate functions, birthdays and sporting events. The patty lineup runs from beef through spicy Korean chicken to squid and chickpea, which makes mixed dietary groups straightforward.
Services
- Food truck catering for weddings, birthdays, corporate and sporting events
- Handcrafted burgers including beef, spicy Korean chicken, squid and chickpea patties
- Canape and slider packages for grazing style service
- Sides including poutine, bacon mac and cheese and spiced nut slaw
- Thickshakes and New Zealand made sodas
Highlights
- Family run by a father and two daughters, with burger flavours and sauces developed together
- Three catering packages published with per head pricing that includes GST
- Catering scales from classic street eats to more upscale canape service, set to the client’s budget
- Current trading location posted publicly so regulars can find the truck each week
Location & Contact
Name: Phat Uncle’s
Address: Auckland
Website: phatuncles.nz
Food Trucks in Auckland at a Glance
| Business | Based in | Highlight |
|---|---|---|
| Jo Bro's Burgers | Titirangi | Two food trucks and two street food brands |
| The Lucky Taco | Auckland | Launched in 2013 as one of the first gourmet street food trucks in Ao... |
| Catch'ya Cookout Seafood | Auckland | Co-owner Luke Gardiner is a New Zealand chef with ten years in modern... |
| Taco Loco NZ | Mt Albert | Food truck backed by two permanent Auckland cantinas |
| Phat Uncle's | Auckland | Family run by a father and two daughters |
How to Choose the Right Food Truck in Auckland
- Check the truck can physically reach and set up at your venue, including access for a trailer, level ground and any power or gas requirements
- Ask what the per head price actually covers, since staffing, travel, gas and packaging are bundled in by some operators and charged on top by others
- Match the menu to your service style, because a seated dinner, a walk up queue and roaming canapes each need a different setup
- Confirm minimum guest numbers and any minimum spend early, as these vary between operators and can rule a truck out for a smaller party
- Get dietary coverage in writing, including gluten free buns, vegan patties and how allergies are handled in a small mobile kitchen
Frequently Asked Questions About Auckland Food Trucks
How much does it cost to hire a food truck in Auckland?
Published per head pricing among Auckland trucks starts around eighteen dollars plus GST for a light main and runs to roughly seventy five dollars a head for a package with canapes, a full main, sides and dessert. Most operators set a minimum number of guests or a minimum spend, and travel outside the central suburbs is often quoted separately.
How far ahead should I book a food truck?
The busiest window is the run into Christmas and the summer wedding season, and trucks fill those dates well in advance. For a weekend wedding or a large function it is sensible to enquire several months out. Weekday work lunches and smaller shouts can often be arranged at much shorter notice.
Do food trucks in Auckland have to be registered?
Yes. Mobile food businesses operate under the same food safety rules as any other food business in New Zealand, registering a food control plan or a national programme and being verified against it. You can read how the system works on the Ministry for Primary Industries food business pages, and the underlying law is the Food Act 2014. Trading on a street, park or other public land also needs approval from Auckland Council.
Can a food truck cater for vegan and gluten free guests?
Most can, but the detail matters. Several Auckland trucks carry plant based patties, vegan fillings, gluten free buns or lettuce wraps as standard, while others need notice to bring them. Ask how many of each you need at the time of booking rather than on the day, since a truck carries only what it loaded that morning.
Will a food truck travel outside central Auckland?
Generally yes. Auckland operators routinely cover the whole region, from the North Shore out to west Auckland and south to the Franklin fringe, and some will travel further for larger bookings. Expect a travel charge for anything well outside the metro area, and check that the venue has enough space and firm ground for the truck to park and level up.
Do I need to supply power or water at my venue?
It depends on the truck. Some carry their own generator, gas and water and need nothing from the site, while others prefer a mains connection if one is available. This is worth confirming at the quoting stage, especially for rural venues, paddock weddings and beach reserves where there may be no power at all.
Can I book more than one truck for a big event?
Yes, and it is common at larger functions where a single service window would create long queues. Some operators can supply two trucks with different menus from one booking, which keeps the invoicing and logistics simple. Otherwise a couple of independent trucks can be booked side by side, in which case agree who is responsible for site layout, power and rubbish.
What is the difference between a food truck and a caterer?
A food truck cooks on site in its own mobile kitchen and serves as guests come to the window or the counter, which suits informal, flowing events. A traditional caterer usually preps off site and plates for a seated service. Several Auckland trucks now offer both, running canape or seated packages alongside the standard walk up service.
How We Chose the Best Food Trucks in Auckland
Every business in this guide was found by searching for food trucks in Auckland, then checked against its own website. Names, addresses and phone numbers are taken from the business’s own site rather than a directory feed, so what you see here is what they publish themselves. We also check that each one is actually based in or genuinely serving Auckland, rather than a national operator running a local landing page. A business with no website of its own is not listed, because there is no primary source to verify it against.